For Entrecôte in Netherlands, Loetje Amsterdam aan 't IJ leads with 1 review and an average score of 9.0/10. Close behind: La Rosario Heemstede Argentijns Grill Restaurant (7.2/10). Across Netherlands, critics have reviewed Entrecôte 2 times, averaging 8.1/10. The latest review was posted on 25 January 2026.
Entrecôte is a type of beef steak that's cut from between the ribs, but it's more commonly known as a thin and boneless rib-eye steak. The butchers cut bone-in rib-eyes with the bone on each side, but there are also six leftover boneless steaks from the meat between each bone-in rib-eye, and they're known as the entrecôtes. Due to the fact that these cuts are thin, it makes them great for quick cooking on the grill or in a pan (high heat), but it's important not to overcook them. The steaks are juicy, tender, and generously marbled. This type of meat cut is popular in France and Europe, and the word entrecôte means between the ribs.
| Rank | Place | Score |
|---|---|---|
| 1 | Loetje Amsterdam aan 't IJ | 8.96 |
| 2 | La Rosario Heemstede Argentijns Grill Restaurant | 7.21 |
Hurkan Akbiyik
225 gr Argentinian steak. I asked medium cooked and it was correct. Nothing special, tastes well, it was missing the salt, for a 225gr I was expecting the tickness of the meat bigger. On the side I got baked potatoes with cream and spicy rice. Potatoes was nice but rice wasn’t good.
Azat Goktas
The steak was so delicious. Specially butter sauce was awesome. I would definitely go and eat again. The bread could be better 👍
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