For Turkish Eggs in Netherlands, Beré Nali Amsterdam leads with 1 review and an average score of 5.1/10. Across Netherlands, critics have reviewed Turkish Eggs once, scoring it 5.1/10. The latest review was posted on 27 February 2026.
Turkish Eggs, or Çılbır, is a sophisticated breakfast dish that dates back to the Ottoman era. It consists of perfectly poached eggs served over a bed of thick, garlicky Greek yogurt or strained yogurt (lebne). The dish is finished with a drizzle of warm Aleppo pepper or paprika-infused melted butter, which adds a vibrant red hue and a smoky, slightly spicy kick. Fresh herbs like dill, parsley, or mint are often sprinkled on top for a burst of freshness. The combination of the warm, runny egg yolk, the cool, tangy yogurt, and the spicy butter creates a delightful contrast of temperatures and flavors. Served with crusty bread like sourdough or simit to scoop up the creamy mixture, Turkish Eggs offer a savory, elegant start to the day.
| Rank | Place | Score |
|---|---|---|
| 1 | Beré Nali Amsterdam | 5.13 |
Hurkan Akbiyik
After waiting 35 minutes I was able to taste the unique Turkish eggs called Cilbir with pita bread. Just a normal Cilbir so raw. It needs more of the red sauce and more yogurt. I wasn’t able to get the taste of garlic as well. Other chefs put some nuts and contrast tastes like pomegranate sauce. There are better versions of this dish for sure.
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