Where to eat the best Çilbir in Portugal?

I was going through some old photos and came across this amazing breakfast I had in Lisbon last January—Turkish eggs that totally hit the spot. The dish was super tasty: perfectly poached eggs on a creamy, garlicky yogurt base with a generous drizzle of spicy chili oil. There were crunchy seeds sprinkled on top, some herbs for freshness, and warm pita bread on the side to scoop everything up. It looked great and tasted even better. The flavors were bold but still balanced, although I remember thinking it could’ve used just a bit more spice to really make it pop. Still, it was cozy, filling, and a really solid brunch choice.