
Meşhur Kavurmacı
The cooking and softness of the sweetbread was very good. It was the best compared to the places I've eaten before. The spices put in the…
— Yehanoha

The cooking and softness of the sweetbread was very good. It was the best compared to the places I've eaten before. The spices put in the…
— Yehanoha
For Sweetbreads in Altındağ, Meşhur Kavurmacı leads with 1 review and an average score of 8.5/10. So far it is the only place in Altındağ with a Sweetbreads review; you will find it in Altındağ/Ankara.
The cooking and softness of the sweetbread was very good. It was the best compared to the places I've eaten before. The spices put in the sweetbread in this shop were fresh and there was also chopped hot pepper, which I liked, I recommend it.
Translated from Turkish
Read the full reviewUykuluk, or Sweetbreads, is a delicacy made from the thymus gland or pancreas of young animals, usually lamb or calf. While it fits into the category of offal, it has a texture and flavor distinct from other organ meats—remarkably tender, creamy, and mild.
Read the full story of Sweetbreads

