
Gece Bekçisi Yaşar Usta
I tried the kokorec kidney and sweetbread. All three were incredibly disappointing. The sweetbread was full of large, unbreakable pieces…
— Yehanoha

I tried the kokorec kidney and sweetbread. All three were incredibly disappointing. The sweetbread was full of large, unbreakable pieces…
— Yehanoha
For Sweetbreads in Çankaya, Gece Bekçisi Yaşar Usta leads with 1 review and an average score of 5.8/10. So far it is the only place in Çankaya with a Sweetbreads review; you will find it in Çankaya/Ankara.
I tried the kokorec kidney and sweetbread. All three were incredibly disappointing. The sweetbread was full of large, unbreakable pieces. The kokorec looked like it had burnt some of its fat, or the leftovers from the grill had been scraped onto the bread. Despite this, I can't understand why the place was so packed.
Translated from Turkish
Read the full reviewUykuluk, or Sweetbreads, is a delicacy made from the thymus gland or pancreas of young animals, usually lamb or calf. While it fits into the category of offal, it has a texture and flavor distinct from other organ meats—remarkably tender, creamy, and mild.
Read the full story of Sweetbreads

