Where to eat the best Grilled Lamb in Ankara?

For Grilled Lamb in Ankara, Gıyma - Adana Kebapçısı leads with 1 review and an average score of 7.5/10. Across Ankara, critics have reviewed Grilled Lamb once, scoring it 7.5/10. The latest review was posted on 20 May 2026.

Kuzu Izgara, or Grilled Lamb, represents the pinnacle of Turkish meat cuisine. This dish highlights the natural flavors of high-quality lamb, seasoned simply with salt, pepper, thyme, and sometimes marinated in olive oil and onion juice to tenderize the meat. Cooked over charcoal embers, the lamb acquires a distinct smoky aroma while remaining juicy and tender on the inside. Different cuts can be used, such as chops (pirzola), ribs (kaburga), or skewers (şiş). It is traditionally served with grilled peppers, tomatoes, bulgur pilaf, and lavash bread. The emphasis is on the quality of the meat and the skill of the grill master.