
Damla Pastanesi
You can't really associate kuymak (a traditional Turkish dish) with the place, but the owner is from the Black Sea region, and they make…
— Yehanoha

You can't really associate kuymak (a traditional Turkish dish) with the place, but the owner is from the Black Sea region, and they make…
— Yehanoha
For Kuymak in Ankara, Damla Pastanesi leads with 1 review and an average score of 8.2/10. So far it is the only place in Ankara with a Kuymak review; you will find it in Çankaya.
You can't really associate kuymak (a traditional Turkish dish) with the place, but the owner is from the Black Sea region, and they make kuymak with their own cheese during breakfast hours. The kuymak continues to stretch and become elastic until it's completely cool. The cheese doesn't have a heavy taste. The butter is delicious. I'd definitely go again and dip my bread in it.
Translated from Turkish
Read the full reviewCornmeal cooked in butter and then beaten with a stringy local cheese until the whole pan pulls into long elastic threads: kuymak is the Black Sea breakfast dish of Trabzon and Rize, eaten from the pan with bread torn off a loaf.
Read the full story of Kuymak

