For Mixed Grill in Karesi, Etçi Kasap Restaurant leads with 1 review and an average score of 7.0/10. Across Karesi, critics have reviewed Mixed Grill once, scoring it 7.0/10. The latest review was posted on 13 June 2025.
Mixed Grill, known as Karışık Izgara in Turkish, is a popular dish consisting of various types of grilled meats such as lamb chops, beef, chicken, and köfte (Turkish meatballs). It is typically seasoned with Mediterranean spices and cooked over an open flame or charcoal grill. The dish is often served with grilled vegetables, rice or bulgur, and traditional Turkish condiments like cacık (yogurt with cucumber) or ezme (spicy tomato salad). It is a staple in Turkish cuisine, commonly enjoyed in restaurants and at family gatherings.
| Rank | Place | Score |
|---|---|---|
| 1 | 6.96 |
Hüseyin Akbıyık
When you enter the place, you enter from the butcher section, they weigh the meat you choose and serve it to you with rice. Since we came after the holiday, there was little variety, be careful when going. As for the food, I liked the chicken breast and wings, the sauce was good, the meat was overcooked, the setting was not there at all. I do not recommend the meatballs, the Velcro meatballs, in general, it is an average place to go sometimes.
