For Güllaç in Turkey, Kırk Fırın Kaşmir Center leads with 1 review and an average score of 8.0/10. Close behind: Mutlu Günler Fırını (0.0/10). Across Turkey, critics have reviewed Güllaç 2 times, averaging 4.0/10. The latest review was posted on 17 March 2026.
Güllaç is a unique Turkish dessert that is the most popular during Ramadan. It consists of numerous layers of thin, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts, hazelnuts and/or almonds. Güllaç provides a healthier alternative to the sugar-laden lokma, baklava, and tulumba, which are mostly consumed after the fasting. The dessert dates back to the 15th century, its name derived from the words güllü and aş, meaning rosy dish. Originally, it was a staple at the palace during Ramadan, where it was a staple of the royal menu, especially for the circumcision ceremonies. It is recommended to garnish the dessert with pomegranate seeds and ground nuts such as pistachio, hazelnuts, or walnuts, giving it an additional, crunchy texture. Today, this light and easy dessert can be found at most Middle Eastern markets.
| Rank | Place | Score |
|---|---|---|
| 1 | Kırk Fırın Kaşmir Center | 8 |
| 2 | Mutlu Günler Fırını | 0.04 |
Özgür Akbıyık
After our previous experience with doughy güllaç, we decided to try the one we were determined to eat this time at Kırkfırına. It was a nice güllaç, with pistachios inside and pomegranate on top; the layers were separate and not doughy, nor too crispy.
Özgür Akbıyık
It's beyond appalling. Whoever put this on the counter and called it güllaç (a Turkish dessert), whoever brought it to the table, and whoever sold it, they all have no brains. This güllaç is terrible; just don't sell it today. It's a case of doughy güllaç, and I don't understand why this place is so popular.
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