Where to eat the best Lahmacun in Turkey?

This lahmacun (Turkish flatbread with meat filling) is excellent; the filling is nicely spread out, the dough is thin, the portion is large, and one serving is enough to satisfy you. The fillings complement each other perfectly. The side dishes are also delicious.

It's an average lahmacun; you won't feel the need to go back for another one. However, it can be a good option to fill you up after soup. The dough isn't too thick, and the filling is nicely spread out. It's not empty.

There was absolutely no need for such a lahmacun; it was just a waste of calories. The spicy one is somewhat good, but I really don't understand why the non-spicy one exists. There's even a sign on the wall that says, "If you haven't eaten lahmacun here, you haven't really eaten lahmacun." Exactly.

The ingredients are beautifully distributed, the meat is high-quality, and the crust is crispy. The crust could have been a little thinner. There are two pieces in one serving. You can order them as appetizers and enjoy them.

The lahmacun is quite crispy, thin and crunchy. Of course, it softens as it cools, which is normal. The side dishes are quite plentiful and varied. I recommend ordering the roasted eggplant as well. It's quite large; three halves would be enough for two normal people. The balance of garlic and onion is good; it doesn't cause any discomfort afterwards. Unlike other places, I didn't experience any upset stomach afterwards. I highly recommend it.

Besides the three types of lahmacun and drinks, they don't even bring salad if you ask for it. This is unusual for someone familiar with the Aspava culture. The price and size are excellent; it's a nice appetizer if you come across it on the go. The cheese and plain lahmacun are good, I found the egg one unnecessary. I recommend it.