For Kağıt kebabı in Turkey, Hatay ASİ KASAP & KEBAP leads with 1 review and an average score of 8.0/10. Across Turkey, critics have reviewed Kağıt kebabı once, scoring it 8.0/10. The latest review was posted on 27 December 2025.
Kağıt kebabı is a traditional type of Turkish kebab originating from Antakya. Although there are some variations, it's usually made with a combination of meat (usually beef or lamb), olive oil, salt, pepper, and vegetables such as tomatoes, peas, carrots, bell peppers, potatoes, and shallots. The ingredients are mixed together and wrapped in parchment paper in order to trap the flavorful juices inside. A puncture is made on the top, and the parcels are brushed with water before they're baked in an oven. Once done, this kebab variety is typically served with rice and salad on the side.
| Rank | Place | Score |
|---|---|---|
| 1 | Hatay ASİ KASAP & KEBAP | 8.04 |
Ekin AKBIYIK
It felt like I was eating in Hatay. The meat had a very good taste, fat, and salt. The spices were good. The flatbread was like a store-bought one; I think it wasn't bread at all, and the pepper pieces in the meat were a bit thick. The side dishes were okay, the "atom" (a type of Turkish meze) was quite spicy. The pumpkin dessert that came after the meal was complimentary because we're from Hatay, and the dessert was quite good.
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