Where to eat the best Kayseri yağlaması in Turkey?

For Kayseri yağlaması in Turkey, Maharet Mantı Ankara & Kayseri Yağlaması leads with 1 review and an average score of 6.8/10. Across Turkey, critics have reviewed Kayseri yağlaması once, scoring it 6.8/10. The latest review was posted on 9 July 2026.

Kayseri yağlaması is a traditional dish from the city of Kayseri in central Anatolia that consists of thin, soft flatbreads layered with a savory filling of minced meat (usually lamb or beef), finely chopped onions, tomatoes, green peppers, and a blend of spices like paprika, black pepper, and cumin. The flatbreads are stacked with the meat mixture spread between each layer, creating a flavorful, lasagna-like dish. Once assembled, the stack is cut into portions and typically served with garlic yogurt and a garnish of parsley. The dish is juicy and aromatic, with the flatbreads soaking up the seasoned meat juices and the cool tang of the yogurt providing a perfect contrast. It's a beloved part of Turkish cuisine, often prepared for family gatherings and special occasions.