Where to eat the best Mixed Grill in Turkey?

I had ezogelin soup before the meal; it wasn't bad, but it came hot, so I recommend adjusting the salt yourself. The mixed platter had well-cooked meat, neither too tough nor too soft, just right. The Adana kebab was pretty much the same. The lahmacun (Turkish pizza) was excellent, and they also serve meze, salad, and complimentary raw meatballs. Overall, I'd say it's two notches above average.

Translated from Turkish

The prices of the municipality facilities are reasonable, the taste is ordinary, the entrecôte was completely dry, I liked the meatballs with cheese, but I can't say it was a delicious meal in general, I recommend it if your budget is low for an average grill in an average restaurant.

Translated from Turkish

When you enter the place, you enter from the butcher section, they weigh the meat you choose and serve it to you with rice. Since we came after the holiday, there was little variety, be careful when going. As for the food, I liked the chicken breast and wings, the sauce was good, the meat was overcooked, the setting was not there at all. I do not recommend the meatballs, the Velcro meatballs, in general, it is an average place to go sometimes.

Translated from Turkish