Where to eat the best Tas kebabı in Turkey?

For Tas kebabı in Turkey, Imren Lokantasi leads with 1 review and an average score of 8.7/10. Across Turkey, critics have reviewed Tas kebabı once, scoring it 8.7/10. The latest review was posted on 7 July 2025.

Tas kebabi is a Turkish stew made with lamb, beef, or veal cubes simmered with onions, tomatoes, red wine, garlic, and spices such as cumin, bay leaves, and allspice. The stew is slowly cooked until all the ingredients are tender and succulent. Tas kebabi is typically served with rice, mashed potatoes, or fried potatoes on the side.