Turkey

Muğla

Türkiye

Tahinli Pide is a unique sweet variation of the Turkish pide, originating mainly from the Central Anatolia region. Instead of savory fillings, this flatbread is generously topped with a mixture of tahini (sesame paste) and sugar or molasses (pekmez). As it bakes, the tahini caramelizes, creating a rich, nutty, and sweet topping that pairs perfectly with the crispy dough. Often sprinkled with walnuts or sesame seeds for added crunch, it is a popular treat during Ramadan or as a breakfast item. The distinct flavor of roasted sesame combined with sweetness makes Tahinli Pide an unforgettable culinary experience.

Tahinli Pide

Yörükali Restaurant

Mis gibi bi tatlı olmuş. Tahin ve bal oranı baymıyor. Ceviz doluydu içi. Yedikçe yedim. Gayet güzel giderseniz deneyin

Kiremitte et

Etin yumuşaklığı güzel, yanmamış. Sıcak yağlı bir et yemeği. Tuz eklememe gerek kalmadı iyiydi. Yediğim için mutlu oldum. Güzeldi

Even though lahmacun is popularly nicknamed Turkish pizza, it's origin is disputed and can be traced to Armenia, Syria, Lebanon, and Turkiye. It can be found at numerous street stalls as well as in virtually any traditional restaurant, but also in kebab eateries where they typically serve mini lahmacuns as appetizers. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat - either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. Lahmacun is best served hot with a drizzle of lemon juice. It is traditionally enjoyed folded around the crispy onions and a parsley salad known as piyaz. It is recommended to pair lahmacun either with the salty, cold yogurt beverage called ayran, or şalgam suyu, the barrel-fermented juice of red carrot pickles, which is salted, spiced, and flavored with the aromatic turnip called &ccedil;elem.

Lahmacun

Azmak Çorba Salonu

Yol üstü karnımız hafif açken değerlendirdik klasik lahmacun çok lezzetli değildi ama iyiydi yenir fiyatına göre güzeldi 

Balık Ekmek, literally translating to 'fish bread', is an iconic street food of Istanbul, particularly famous along the Eminönü waterfront. It consists of a grilled fillet of oily fish, usually mackerel (uskumru), sandwiched inside a half-loaf of fresh white bread. The fish is typically seasoned simply and grilled to perfection. The sandwich is then packed with fresh onions, lettuce, and a squeeze of lemon juice, creating a harmonious balance of savory, crunchy, and zesty flavors. The experience of eating Balık Ekmek by the Bosphorus, often served from rocking boats, is a quintessential part of Istanbul's culinary soul.

Balık ekmek

Gülbeyaz Balıkevi

Ekmek arası mezgit balığı deneyimledim içine ekstra tartar sos ekletmemizi tavsiye ettiler ve o şekilde denedik güzel lezzet katmıştı ama çok bir esprisi yoktu balık lezzetliydi ama ekmeğe oranla içindeki balık çok azdı 

Rank	Place	Top dish	Reviews	Score
1	Yörükali Restaurant Esentepe, Muğla Fethiye Yolu 2CFM+RC, 48640 Ula/Muğla, Türkiye 2 reviews Top dish: Tahini Pide	Tahini Pide	2	8.13
2	Gülbeyaz Balıkevi Akyaka, Nergiz Sk. 4/3, 48650 Ula/Muğla, Türkiye 1 review Top dish: Fish Sandwich	Fish Sandwich	1	6.79
3	Azmak Çorba Salonu Akyaka, Nergiz Sk. No : 7 D:1, 48650 Ula/Muğla, Türkiye 1 review Top dish: Lahmacun	Lahmacun	1	6.33

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Tahini Pide

Kiremitte et

Lahmacun

Fish Sandwich

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