For Develi Pide in Greater London, FIRIN leads with 1 review and an average score of 8.4/10. Across Greater London, critics have reviewed Develi Pide once, scoring it 8.4/10. The latest review was posted on 3 October 2025.
Develi Pide is a legendary variation of the traditional Turkish pide, originating from the Develi district in Kayseri. It is renowned for its generous filling and unique preparation method. The star of this dish is the meat filling, typically made from high-quality minced beef or lamb mixed with finely chopped onions, tomatoes, and green peppers, seasoned with salt and black pepper. What makes Develi Pide special is the ratio of meat to dough and the technique used to spread the filling, ensuring every bite is juicy and flavorful. Cooked in a wood-fired oven, the crust becomes golden and crispy while the center remains succulent. It is often served with fresh greens, lemon wedges, and sometimes a glass of ayran. A true feast for meat lovers.
| Rank | Place | Score |
|---|---|---|
| 1 | FIRIN | 8.42 |
Hurkan Akbiyik
This is the first time I am trying Develi pide. I think the main difference between this pide and pide with meat is that the vegetables are bigger sliced. I really like the whole pide. Meat was nice. The bread was perfectly cooked. They are using stone oven and cooking with real wood. It is a bit expensive but i would definitely try again
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