Where to eat the best Adana kebap in Turkey?

I really enjoyed the warm service, the taste of the dish, and the overall ingredients. The ratio of fat to minced meat was excellent. The tenderness was noticeable. I could have given it a 10, but I deducted points because of the excessive salt. I would suggest to the chef that they significantly reduce the salt.

I finally had the chance to try the famous minced meat kebab and I was very pleased. There was none of the dryness problem that is common in Adana kebabs. The proportions of the ingredients were just right, and the taste of the meat was superb. Although I found the portion size small, it was a delightful meal. It's a dish I'll try every time I go there.

We ordered Adana style, but it came mixed. First of all, when you go, you sit at the tables on the side of the street next to the Nuri Osmaniye Mosque, and 10-15 minutes after you place your order, they bring your wrap and drink (note: pay attention to what you order and what you get, don't let it get lost in the crowd). The moment you take a bite, you can instantly taste the meat and feel that orgasmic sensation on the edges of your tongue. The softness of the lavash bread, but the fact that it doesn't fall apart because of the meat and fat, is a nice choice. When you ask for spicy or roasted peppers, Mustafa Usta from Adıyaman seriously does it justice, adding special chili he brings from his hometown, and this time you can feel that spiciness starting from the tip of your tongue and going up your neck and then to your head. The proportionate amount of onions and greens is one of the most important features that sets it apart from other wrap places. The only thing I missed was that they didn't have open ayran (yogurt drink), and sometimes it can get busy due to demand. If you happen to be in Fatih Çemberlitaş, you should definitely go.

In terms of taste, there's nothing to say, it was really delicious, but the price is ridiculously high. I paid so much money and I wasn't full, and it was only 1.5 portions. And I ate Adana kebab. The fact that those last three sentences come together is truly illogical.

Honestly, maybe it was because we missed it or something, I devoured it. That juicy tomato-fried Adana kebab was incredibly good. Sesame seeds were a perfect match. It was delicious. Because the shop was short-staffed, it arrived very late, and there wasn't any salad, hummus, or anything else to accompany it. Still, it was one of the best Harbiye kebabs I've ever had.