Name: Atilla Turkish Cuisine
Address: Bos en Lommerweg 363, 1061 DH Amsterdam, Netherlands, Amsterdam, Netherlands
Telephone: 06 14807956
Rating: 4

Netherlands

Países Bajos

Ámsterdam

West

Atilla Turkish Cuisine

Türkiye

El döner kebab es un manjar conocido en todo el mundo, que consiste en trozos de carne a la parrilla que se desmenuzan en una brocheta vertical. La carne suele estar condimentada con hierbas frescas y especias. Originalmente, la carne que se utilizaba en el döner era exclusivamente de cordero, pero hoy en Estambul hay kebabs preparados con una combinación de cordero y ternera, o a veces solo con ternera. La carne asada verticalmente en una brocheta no es algo nuevo, ya que se menciona en los libros de viajes otomanos del siglo XVIII. La forma de sándwich del döner kebab, que significa kebab giratorio, apareció a principios de los años 70 en Berlín. Se cree que Kadir Nurman fue el primero en colocar los trozos de carne raspados en un pan plano y servirlo con verduras como tomates, lechuga, cebollas, pepinos y un chorrito o dos de salsa, a diferencia de antes, cuando los ingredientes se servían en un plato. Además de muchas de las variantes turcas del d&ouml;ner kebab, también existen numerosas otras variantes regionales en países como Armenia, Vietnam, Austria, Alemania, Francia y el Reino Unido.

Doner kebab

D&ouml;ner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in d&ouml;ner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form d&ouml;ner kebab, which means rotating kebab, appeared in the early 1970s in Berlin. It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate. Along with many of the Turkish variations on d&ouml;ner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.

Döner kebab

There is always a discussion between our friends where to eat doner kebap in Amsterdam?

I regularly eat in here and like it. Unfortunately it wasn’t the case for me this afternoon. Still a nice taste like in my hometown Ankara. This time the meat was cooked a lot and i felt it dry.

I tried the plate version and dürüm version. Still a nice food but i realised every time i come here before 4pm the meat is usually dry.

If you are planning to go here, go there after 4pm which you will have freshly cut meat.

Atilla Turkish Cuisine

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