Name: Ayone Çiftliği
Address: KALEBOĞAZI MEVKİİ NO 59-60 Beynam, Beynam, 06720 Bala/Ankara, Türkiye, Bala/Ankara, Türkiye
Telephone: 0546 890 90 70
Rating: 3.8

Türkiye

Turquie

Ankara

Balâ

Ayone Çiftliği

Le kahvaltı fait référence au petit-déjeuner en turc. C'est un repas essentiel et souvent copieux dans la culture turque. Le mot « kahvaltı » est dérivé de deux mots : « kahve » (café) et « altı » (avant/sous), qui se traduit par « avant le café ». C'est un repas qui se déroule traditionnellement avant la consommation du café, car à l'époque ottomane, le café était considéré comme une boisson à déguster après les repas plutôt que pendant ou avant les repas. Le kahvaltı turc traditionnel présente un large éventail de plats, mélangeant généralement une multitude de saveurs, de textures et de catégories d'aliments. La table est ornée d'articles sucrés et salés, allant des fromages, des olives, des légumes, des pains locaux, des œufs, du börek, du baklava ou d'autres pâtisseries sucrées, et plus encore, accompagnés de boissons chaudes comme le thé turc (&ccedil;ay). Elle est célébrée pour sa diversité, son abondance et son côté rassembleur, qui s'étend souvent sur plusieurs heures, notamment pendant les week-ends et les jours fériés.

Kahvalti

Les petits pains Bao, également connus sous le nom de « gua bao », sont des petits pains cuits à la vapeur et moelleux originaires de la cuisine du Fujian mais popularisés dans le monde entier.

Petit Pain Bao

Le pain grillé au bagel est une façon traditionnelle de manger des sandwichs en Israël. Il est préparé en pressant et en grillant un bagel moelleux recouvert de graines de sésame, fendu et rempli de fromage et de légumes. Le sandwich est généralement préparé dans une presse à panini ou un grille-pain, et il est souvent servi dans les bars et les cafés, mais le pain grillé au bagel peut également être préparé à la maison. La sélection de fromages pour le sandwich comprend généralement de la feta ou du tzfatit, tandis que les légumes sont généralement des olives vertes, des oignons, des tomates, du maïs ou diverses sauces. Le houmous et le zaatar sont souvent servis en accompagnement.

Toast au bagel

<p>Kahvaltı refers to breakfast in Turkish, and it's an essential and often lavish meal in Turkish culture. The word "kahvaltı" is derived from two words: "kahve" (coffee) and "altı" (under/before), which translates to "before coffee." It's a meal that traditionally happens before coffee is consumed, as in the Ottoman times, coffee was considered a beverage to be enjoyed after meals rather than during or before them. Traditional Turkish kahvaltı showcases an expansive array of dishes, typically blending a multitude of flavors, textures, and food categories. The table is adorned with both sweet and savory items, spanning cheeses, olives, vegetables, local breads, eggs, b&ouml;rek, baklava or other sweet pastries, and more, accompanied by hot beverages such as Turkish tea (&ccedil;ay). It is celebrated for its diversity, abundance, and the act of bringing individuals together, often extending for several hours, particularly during weekends and holidays.</p>

Kahvaltı

Dükkan içerisinde Aybige’nin kahvaltısı olarak geçiyor. Kahvaltı içerisinde tatlılar ve tuzlulular eşit miktarda dağılmıştı. Peynir olarak ricotto vardı ben biraz daha ağır aromalı bir peynir tercih ederdim. Üzerindeki somon füme bence güzeldi, riskli bir tercih ancak bu füme somonu beğendim. Yeşillik kısmı için bence ek bir sos olması lazım. Dümdüz yeşillik geliyor. Yumurta oldukça güzeldi. Kruvasanın da çıtırlığo güzeldi. Tavsiye ederim 

Bao Buns, also known as 'gua bao', are pillowy, steamed buns originating from Fujianese cuisine but popularized worldwide through Taiwanese street food. These soft, fluffy white buns are folded over typically savory fillings. The classic filling is braised pork belly, pickled mustard greens, coriander, and ground peanuts, creating a perfect balance of salty, sweet, sour, and savory flavors. Modern variations include fillings like crispy chicken, roast duck, or tofu. The texture of the bun is cloud-like and slightly sweet, making it the perfect vessel for rich, intense flavors.

Bao Bun

Bao bun kısmı oldukça yumuşak yemesi keyifliydi. İçerisinde bulunan domuz bacon miktarı bence fiyatına göre azdı. Bu kadar az olacağını bilseydim istemezdim. Yumurtası güzel pişmişti, peynir sosu olarak cheddar kullanılmıştı bence daha yaratıcı olunabilirdi.

<p>Bagel toast is a traditional way of eating sandwiches in Israel. It's made by pressing and toasting a fluffy, sesame seed-covered bagel that's split and filled with cheese and vegetables. The sandwich is usually made on a panini press or a toaster, and it's often served in bars and caf&eacute;s, but bagel toast can also be prepared at home. The selection of cheese for the sandwich usually includes feta or tzfatit, while the vegetables are usually green olives, onions, tomatoes, corn, or various sauces. Hummus and za'atar are often served on the side as accompaniments.</p>

Bagel Toast

Simit güzeldi, tost makinesinde eşit miktarda pişmiş ve gevrekleşmişti. İçerisinde yarım çeri domates vardı. Bu noktada domatesin o sulu hali ve tost makinesinde pişme durumu çok kritik. Bu tost için bence başarılı değildi. Üzerindeki salata güzel düşünülmüş ancak yeteri kadar soslandırılmamıştı. Bunlar düzeltilse daha iyi bir sonuş elde edilebilir bence.

Ayone Çiftliği

Vous avez mangé ici ? Notez un plat de Ayone Çiftliği

Les plus aimés ici

Kahvalti

Petit Pain Bao

Toast au bagel

Meilleurs gourmets ici

Yehanoha

Avis récents

Que manger dans le coin

Découvrez de nouvelles expériences culinaires

Flux Global

Trouver des Foodies

Plats à Proximité

Devenir Partenaire