Name: Café Caillou
Address: 210 Rue de Grenelle, 75007 Paris, France, Paris, France
Telephone: 09 78 81 21 12
Rating: 3.8

France

Café Caillou

Duck Breast

Bien qu'elle soit à l'origine un humble plat paysan, la soupe à l'oignon française est aujourd'hui considérée comme l'un des plats les plus prisés de la cuisine française. Le bouillon est simple, composé uniquement d'oignons caramélisés et de bouillon de viande. Cependant, la soupe se distingue par des croûtons, des morceaux de pain croustillants cuits au four qui sont placés sur le dessus de la soupe et généreusement recouverts de fromage. Le plat assemblé est terminé au four, ce qui permet au fromage de fondre tandis que le dessus se transforme en une croûte dorée. La soupe à l'oignon française est un plat avec une histoire riche et une très longue tradition. Les oignons sont utilisés depuis l'époque romaine et une soupe similaire est connue depuis le Moyen Âge. Ce classique français a été modifié au cours de l'histoire, établissant sa forme finale au 17e siècle. Il était principalement connu comme un plat traditionnel simple et copieux, mais dans les années 1960, lorsque la cuisine française a commencé à gagner en popularité dans le monde entier, la soupe à l'oignon est devenue l'un de ses représentants les plus célèbres. Aujourd'hui, on la trouve dans presque tous les restaurants français traditionnels, où elle est généralement servie en entrée.

Soupe à l'oignon

When i see duck in the menu i usually give it a try to experience the taste. I told waiter i wanted the duck cooked as medium which was served in that way.

At beginning it felt like a bit dry but eventually the center parts were juicy. Classic sauce was there and i liked it. 

It was served with mashed potatoes they were top quality. It is good to try the taste but it is not something I would order regularly.

<p>Even though it originated as a humble peasant dish, French onion soup is nowadays regarded as one of the most prized dishes of French cuisine. The broth is simple, made merely with caramelized onions and meat stock. However, the soup is distinguished by<em> cro&ucirc;tes&ndash;</em>pieces of crispy baked bread that are placed on top of the soup and are then generously covered with cheese. The assembled dish is finished in the oven, allowing the cheese to melt while the top turns into a golden crust. French onion soup is a dish with a rich history and a very long tradition. The onions have been used since the Roman times, and a similar soup has been known since the Middle Ages. This French classic has been changed through history, establishing its final form in the 17th century. It was primarily known as a simple and hearty traditional dish, but in the 1960s, when French cuisine started to grow in popularity around the world, onion soup became one of its most famous representatives. Today, it can be found in almost every traditional French restaurant, where it is usually served as a starter.</p>

Soupe à l’oignon

It is my first time trying this soup. I always thought it is going to be a raw taste but it wasn’t the case.

So it is not just onion inside also there are breads with young cheese in it which melted. Pretty fine taste to be honest. I couldn’t finish all but it was a nice try. Would I order it again? We will see let’s not make any promises 😂

Also bread was burnt i don’t know if that is how they cook it.

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