Name: KANATÇI TARIK BBQ
Address: Bahçekapı, 2483. Sk. No:4m, 06060 Etimesgut/Ankara, Türkiye, Etimesgut/Ankara, Türkiye
Telephone: 0545 247 27 06
Price range: $$

Türkiye

KANATÇI TARIK BBQ

Tavuk Kanat, qui se traduit littéralement par 'ailes de poulet' en turc, est bien plus qu'un simple plat de volaille ; c'est un incontournable de la culture du barbecue turc, connu localement sous le nom de 'mangal'. Contrairement aux ailes frites et arrosées de sauce buffalo populaires en Amérique du Nord, les Tavuk Kanat turques sont généralement marinées pendant des heures dans un riche mélange de yaourt, de concentré de tomate ou de poivron (salça), d'ail, d'huile d'olive et d'un mélange d'épices telles que des flocons de piment rouge, du cumin, du thym et du poivre noir. Cette marinade non seulement attendrit la viande, mais crée également une belle croûte grillée lors de la cuisson sur du charbon de bois chaud.

La méthode de cuisson est cruciale pour l'identité de Tavuk Kanat. Elles sont presque exclusivement cuites sur un mangal, un gril à charbon rectangulaire que l'on trouve dans les parcs, les aires de pique-nique et les jardins de toute la Turquie pendant le week-end. Le fumé du charbon de bois imprègne les ailes d'une saveur distincte qui ne peut être reproduite dans un four de cuisine.

Tavuk Kanat occupe une place importante dans la vie sociale turque. L'acte de les griller est communautaire ; les familles et les amis se réunissent autour du mangal. C'est la nourriture de pique-nique par excellence. Dans les restaurants, des 'Kanatçı' (spécialistes des ailes) ont vu le jour, ne servant que des variantes d'ailes grillées avec des accompagnements comme des poivrons rôtis, des tomates, des oignons au sumac et du pain lavash.

Servi très chaud, généralement accompagné de légumes grillés comme de longs poivrons verts (sivri biber) et des tomates, le Tavuk Kanat se mange souvent avec les mains.

Ailes de poulet (Tavuk Kanat)

Tavuk Kanat, literally translating to 'Chicken Wings' in Turkish, is much more than just a simple poultry dish; it is a beloved staple of Turkish barbecue culture, known locally as 'mangal'. Unlike the deep-fried, buffalo-sauce-drenched wings popular in North America, Turkish Tavuk Kanat are typically marinated for hours in a rich mixture of yogurt, tomato or pepper paste (salça), garlic, olive oil, and a blend of spices such as red pepper flakes, cumin, thyme, and black pepper. This marinade not only tenderizes the meat but also creates a beautiful, charred crust when cooked over hot charcoal.

The cooking method is crucial to the identity of Tavuk Kanat. They are almost exclusively cooked on a mangal, a rectangular charcoal grill that can be found in parks, picnic areas, and gardens across Turkey during the weekends. The smokiness from the charcoal infuses the wings with a distinct flavor that cannot be replicated in a kitchen oven. The wings are usually skewered or placed on a wire rack, turned frequently to ensure even cooking and to prevent burning the marinade, resulting in wings that are juicy on the inside and slightly crispy and smoky on the outside.

Tavuk Kanat holds a significant place in Turkish social life. The act of grilling them is communal; families and friends gather around the mangal, often with a glass of rakı or ayran in hand, sharing stories while the food cooks. It is the quintessential picnic food, accessible, affordable, and universally loved by adults and children alike. In restaurants, 'Kanatçı' (wing specialists) restaurants have sprung up, serving only variations of grilled wings with sides like roasted peppers, tomatoes, onions with sumac, and lavash bread.

Served piping hot, usually alongside grilled vegetables like long green peppers (sivri biber) and tomatoes, Tavuk Kanat is often eaten with hands. The combination of the spicy, savory marinade, the charred skin, and the succulent meat makes it an addictive treat. It honors the Turkish tradition of maximizing flavor through simple, high-quality ingredients and the mastery of fire.

Tavuk Kanat

Merhabalar,

Mekan şaşmazda oto sanayinin içinde bulunuyor. Burada olmasına rağmen dükkan içerisi eşinizle ya da iş arkadaşlarınızla gidebileceğiniz rahat ve normal bir yer. Otopark konusunda etrafı açık park edilebilir.
Yemek sonrası tatlı ve çay yapıp vakit geçirebileceğiniz bir alan var. 

Tavuk kanat porsiyon 8 adet soslu geliyor. Tavuk gelene kadar ince açılmış toz biberli sıcak lavaş ekmeği ve soğan domates salatası geliyor. 

Tavuğun pişmesi ve sosu oldukça lezzetli. Bölgesinde fiyatı oldukça makul seviyede. Nisan ayı içerisinde porsiyon 280TL.

Daha pahalı ve farklı bölgelerdeki tavuk kanatçılara göre tavsiye ederim.

KANATÇI TARIK BBQ

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