Name: Shoku Sandwichbar
Address: IÇ KAPI, Prof. Dr. Ahmet Taner Kışlalı, SELÇUK YULA CAD NO: 25 C NO: 24, 06810 Çankaya/Ankara, Türkiye, Çankaya/Ankara, Türkiye

Türkiye

Shoku Sandwichbar

United States

Le Hoagie est devenu le sandwich officiel de Philadelphie en 1992. Il se compose d'un petit pain italien arrosé d'huile et de vinaigre, puis recouvert d'oignons, de tomates, de laitue râpée, de fromage provolone et de différents types de viande selon les préférences du client. Le véritable Hoagie de Philadelphie n'est complet qu'après l'ajout d'origan, de basilic, de sel et de poivre. Les cornichons et la mayonnaise sont strictement interdits. Il existe de nombreuses théories sur son origine, mais celle qui semble la plus probable implique un musicien de jazz devenu propriétaire d'une sandwicherie, appelé Al De Palma. Dans les années 1920, il a vu des gens manger un sandwich et a dit qu'il fallait être un cochon pour manger un sandwich aussi gros. Pendant la Grande Dépression, il a ouvert un sandwich et a appelé ses gros sandwichs hoggies, qui sont devenus des hoagies au fil du temps, et un nouveau sandwich délicieux a été créé. Aujourd'hui, il existe de nombreuses variétés de hoagies fourrés uniquement au jambon, à la dinde, au thon, au rosbif et au fromage, et il existe même un hoagie végétarien. Il peut également être commandé en version sèche, ce qui signifie que l'huile doit être omise.

Hoagie

Hoagie has been declared the official sandwich of Philadelphia in 1992, consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer's preference. The authentic Philly hoagie is complete only after the addition of oregano, basil, salt, and pepper. Pickles and mayonnaise are strictly forbidden. There are many theories about its origin, but the one that sounds most likely involves a jazz musician turned sandwich shop owner called Al De Palma. In the 1920s, he saw people eating a sub and said that ''you had to be a hog'' to eat such a large sandwich. During the Great Depression, he opened a sub shop and called his large sandwiches hoggies, which became hoagies over time, and a delicious new sandwich had been created. Today, there are many varieties of hoagies filled with ham, turkey, tuna, roast beef, cheese only, and there is even a vegetarian hoagie. It can also be ordered in a dry version, meaning that oil should be omitted.

Yeni açılan ve şu an popüler olan shoku sandvic i denedik. Mekan haliyle şu ara çok kalabalık. Chef garson mutfak her bölüm kendi içinde aşırı gergin. 8 adet sandviçten 1 tanesi tavuk kalanı smash köfte ile yapılıyor. Tavuklu olanı tavsiye ederim ayrı bir lezzete sahip, hem acı sosu hem de mor lahanın acısı birbirini tamamlamış. Tavuk sulu kaldığı için lezzetli. Smash köfte için aynı şeyi söyleyemeyeceğim. Çok farklı bir tat beklemeyin. Buranın tiramisusunu çok önerdiler ancak deneme fırsatım olmadı. 

Shoku Sandwichbar

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