Para Trifle (Altıeylül), D' Milagro Cakery lidera com 1 avaliação e uma pontuação de 8.7/10. Em toda a área de Altıeylül, Trifle foi avaliado uma vez: 8.7/10. A avaliação mais recente foi publicada a 24 de abril de 2025.
Trifle is a classic British dessert made by layering pieces of sponge cake, fruit jams or fruit purée, and egg custard. The sponge is usually soaked in fortified wine or brandy such as sherry, port, or Marsala, and the whole dessert is commonly topped with whipped cream. Trifle is traditionally prepared in glass bowls, and the classic version is often altered with various flavorings and additions such as chocolate, jelly, nuts, glacé cherries, as well as fruit juice or soft drinks in a non-alcoholic version. The familiar form of trifle was well-known by the Victorian era, but unlike today, it was primarily made to make use of leftover sponge cakes and custards. Similar desserts can be found in Scotland (tipsy laird) and the Southern United States (tipsy cake).
| Posição | Sítio | Nota |
|---|---|---|
| 1 | 8.71 |
Hüseyin Akbıyık
É uma experiência verdadeiramente deliciosa para os amantes de chocolate. Escolhemos a tigela de bolo e o antepli. Ambos estavam deliciosos. Eles misturaram migalhas de crepe e chocolate belga com frutas da estação. O chocolate não sobrecarrega as pessoas e está em harmonia com as frutas. Recomendo com certeza.
