Where to eat the best Steak au poivre in Općina Marina?

For Steak au poivre in Općina Marina, TAVERN MORE leads with 1 review and an average score of 6.6/10. Across Općina Marina, critics have reviewed Steak au poivre once, scoring it 6.6/10. The latest review was posted on 13 July 2025.

Steak au poivre is a French dish consisting of a beef steak that is coated in crushed peppercorns and fried. It is served with a sauce that is made in the same pan that the steak was cooked in. Typically, the dish is accompanied by potatoes and a salad on the side. According to Francis Marie, a famous steak specialist, the dish originated in the 19th century in Normandy's bistros, where men took women for late dinners of steak au poivre, due to the pepper's purported aphrodisiac properties. Numerous chefs claimed the invention of the dish, the most famous of them being Émile Lerch, the owner of Restaurant Albert on the Champs-Élysées, who stated that he first made the dish in 1930. Regardless of the inventor, steak au poivre remains a staple of typical French cuisine.