
Ulmus Bakery
Focaccia with potatoes on top. Nothing special, it felt like a bread instead of a soft though. So it was hard to eat it. On the potatoes…
— hurkanakbiyik

Focaccia with potatoes on top. Nothing special, it felt like a bread instead of a soft though. So it was hard to eat it. On the potatoes…
— hurkanakbiyik
For Focaccia in Amsterdam, Ulmus Bakery leads with 1 review and an average score of 6.1/10. So far it is the only place in Amsterdam with a Focaccia review; you will find it in West.
Focaccia with potatoes on top. Nothing special, it felt like a bread instead of a soft though. So it was hard to eat it. On the potatoes side nothing special as well just sliced potatoes no cheese nothing on top.Read the full review
Focaccia is a flat, dimpled Italian yeast bread baked in a well-oiled tray and finished with more olive oil and coarse salt, and the version the word usually means is the fügassa of Genoa: about two centimetres high, soft and open inside, crisp and glossy underneath, with pools of oil and brine caught in the…
Read the full story of Focaccia

