For Burger in Netherlands, Mr. Meat Steakhouse leads with 1 review and an average score of 8.6/10. Close behind: DeDAKKAS (6.9/10) and PIP Deli (6.7/10). Across Netherlands, critics have reviewed Burger 7 times, averaging 6.0/10. The latest review was posted on 24 April 2026.
A quintessential American food, burger evolved from the German Deutsches beefsteak, according to the New York Times food critic Mimi Sheraton. Its other name (hamburger) is a result of the fact that many German immigrants originally came from the port of Hamburg. Burger is a succulent dish consisting of, ideally, medium-rare seared beef patties tucked in fresh, lightly toasted buns, accompanied by onion slices and ketchup or Dijon mustard. Of course, there is a variety of other condiments and vegetables such as salad greens and tomatoes, but they tend to turn the meat cold, according to Mrs. Sheraton. If cheese is added, it should be mozzarella, Gruyere or Cheddar, slightly melting and mildly pungent. It is yet unclear who first thought to encase the beef patties with buns. Giovanni Ballarini, a food historian, says that the immigrants were given grilled meat between sliced of bread, so there would be no plates involved, and no water was wasted for washing the dishes. Hannah Glasse first mentioned a Hamburg "sausage" in her 1747 cookbook The Art of Cookery, Made Plain and Easy, defining it as a chopped mixture of beef and spices that should be served with toast. Or maybe it was Charlie Nagreen, a meatball seller from Wisconsin, who, in 1885, decided to put meatballs between bread so the consumers could eat them while walking at a country fair where he worked. Today, toppings and accompaniments vary from region to region, but for an original version one should visit Louis' Lunch in New Haven, Connecticut, serving the burgers since 1900, and claiming to be the oldest burger joint in the United States. Whatever the theories about the origin of burgers may be, and there are a lot of them, it is a convenient, simple and hearty meal that most meat lovers will gladly indulge in.
| Rank | Place | Score |
|---|---|---|
| 1 | Mr. Meat Steakhouse | 8.58 |
| 2 | DeDAKKAS | 6.92 |
| 3 | PIP Deli | 6.67 |
| 4 | Lokaal 72 | 6.25 |
| 5 | Le Petit Café Haarlem | 5.79 |
| 6 | Burger Stack | 4.07 |
| 7 | Zofusion | 4.04 |
Hurkan Akbiyik
While travelling to Antwerp if you get hungry on the road, you don’t have many options. I stopped on the other side of the road to try the burger here. I ordered the gourmet style burger with double burger, no tomatoes for me. Pretty plain bread, tasteless burger. At least I could fill my stomach until I reach Paris. If you are hungry it is clean and plain no surprises but for the taste it is a no go.
Hurkan Akbiyik
A regular angus burger with tomatoes, caramelised onions. To have a good burger you need good meat and good bread. So when it comes to meat it was tasty but it was cooked overcooked as “well” i could accept the “medium well” but waiter didn’t even ask. When it comes to bread, nothing special. Onions were nice and tasty. But for a burger that is priced 20 euros the outcome was not something I accepted.
Hurkan Akbiyik
Nice beef burger. The meat was cooked medium the waitress didn’t ask what I like. There was a lot of meat juice coming out of the burger they could have chilled the meat more. Overall meat taste was nice. They put oyster mushrooms which I really liked and it was grilled. The fries was not included.
Hurkan Akbiyik
I tried the Mr. Meat Burger which their special burger 180 gram. Beef meat with bacon and cheddar. It was served hot with french fries on the table. Overall it was pretty tasty, easy to bite. I could have given a better score but the cheddar was too strong the last bites felt like I am not able to finish.
Hurkan Akbiyik
Just a normal, classic burger with a nice meat taste. The bun was good and hot when it was served. why the chips? It would be great to have some french fries.
Mathys Pomier
The bread was dry, the whole thing was okay but complicated to eat and quite basic.
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