
Pasta Di Mamma
I had a chance to try this panini place. This version is called LINO. Red pesto, aubergines and goat cheese. I wanted to try white bread…
— hurkanakbiyik

I had a chance to try this panini place. This version is called LINO. Red pesto, aubergines and goat cheese. I wanted to try white bread…
— hurkanakbiyik
For Italian Sandwich in Netherlands, Pasta Di Mamma leads with 1 review and an average score of 7.8/10. Close behind: Mercato Tomato (6.9/10) and Romeo's (6.4/10). Across Netherlands, critics have reviewed Italian Sandwich 4 times, averaging 6.9/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 7.831 review | |
| 2 | 6.891 review | |
| 3 | 6.442 reviews |
Unfortunately, it's not that special. It can't compete with the Zero Zero in Amsterdam. The bread is hard and salty, and the sauce is too thick, overpowering the cheese and meat inside. My suggestion to the chef is to soften the bread so we can actually eat it by biting into it. It doesn't need to be this crispy. The ingredients are quality, but the bread is weak.
I had a chance to try this panini place. This version is called LINO. Red pesto, aubergines and goat cheese. I wanted to try white bread. Bread was tasty but it could have been cooked a bit more. Whole food was actually warm and tasteful. I would try it again
The famous Italian sandwich in Haarlem. There is always line to get it. For me there is nothing special. I ate the Salame version of it. The bread is nice and crunchy. This version definitely needs a better sauce on the bottom the current sauce doesn’t taste well. I would go with a version of tomato paste. For this price it is a nice size and full of salami and cheese. Let’s how will i like the other versions.
Homemade delicious bread, I had the mediterraneo one which had turnip greens, mozarella and sundried tomatoes great combination.
A long roll split and layered with Italian-American cold cuts, provolone, shredded lettuce, tomato, onion, pickled peppers and a dressing of oil, vinegar and oregano: the Italian sandwich is what the East Coast of the United States built when immigrants from Campania and Sicily met the soft bread of American bakeries.
Read the full story of Italian Sandwich

