What to eat in Balâ?

Inside the shop it is called Aybige's breakfast. There were sweets and salty items equally distributed in the breakfast. There was ricotta as cheese, I would have preferred a slightly more flavorful cheese. I thought the smoked salmon on top was nice, a risky choice but I liked this smoked salmon. I think there should be an additional sauce for the greens. The greens come plain. The egg was quite nice. The croissant was also nicely crispy. I recommend it

The bao bun part was quite soft and enjoyable to eat. I think the amount of pork bacon in it was a little bit less than its price. If I had known it would be so little, I would not have ordered it. The egg was cooked nicely, cheddar was used as the cheese sauce, I think it could have been more creative.

The bagel was nice, it was cooked evenly in the toaster and crispy. There was half a cherry tomato inside. At this point, the juicy state of the tomato and the cooking in the toaster are very critical. I think it was not successful for this toast. The salad on it was well thought out but not enough dressing. If these were corrected, I think a better result could be achieved.