
Günaydın Kebap & Steakhouse Çankaya
T-bone, the meat was generally not cooked evenly. Some parts were medium while some parts were rare. Other than that, the tenderness of…
— Yehanoha

T-bone, the meat was generally not cooked evenly. Some parts were medium while some parts were rare. Other than that, the tenderness of…
— Yehanoha
For T-bone steak in Çankaya, Günaydın Kebap & Steakhouse Çankaya leads with 1 review and an average score of 7.0/10. So far it is the only place in Çankaya with a T-bone steak review; you will find it in Çankaya/Ankara.
T-bone, the meat was generally not cooked evenly. Some parts were medium while some parts were rare. Other than that, the tenderness of the meat was nice. As they mentioned, it was around 450gr.
Translated from Turkish
Read the full reviewA single cut through the short loin with the T-shaped vertebra left in, carrying a piece of strip loin along one face of the bone and a smaller piece of tenderloin along the other: the T-bone is two steaks sold as one, and the two cook differently, which is the whole challenge of the cut.
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