
Şişci Emine Abla & Şişci Celal
It is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with…
— Yehanoha

It is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with…
— Yehanoha
For Kuzu şiş in Kahramankazan, Şişci Emine Abla & Şişci Celal leads with 1 review and an average score of 8.1/10. So far it is the only place in Kahramankazan with a Kuzu şiş review; you will find it in Kahramankazan/Ankara.
It is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with onion and tomato, I think it should definitely be there. The bread is soft, easy to bite and since the amount of dough is not too much, it does not overpower the meat. It is a flavor that fills you up when you eat a whole loaf of bread, and even though it relieves your palate when you order a half, it makes you regret eating too much. I recommend it on the cauldron side.
Translated from Turkish
Read the full reviewCubes of lamb threaded on a flat skewer and grilled over charcoal until the edges char and the centre stays pink: kuzu şiş is the plainest dish on a Turkish kebab menu and the one that exposes a kitchen fastest, because there is nothing to hide behind.
Read the full story of Kuzu şiş

