Where to eat the best Midye Baklava in Amsterdam?

For Midye Baklava in Amsterdam, Bereket Baklava leads with 1 review and an average score of 8.1/10. Across Amsterdam, critics have reviewed Midye Baklava once, scoring it 8.1/10. The latest review was posted on 15 March 2025.

Midye Baklava is a Turkish dessert that belongs to the baklava family, distinguished by its mussel-like (midye) shape. It is made by layering thin sheets of phyllo dough, stuffing them with finely ground pistachios or walnuts, and baking them until golden brown. The final step involves soaking the pastry in a sweet syrup made of sugar, water, and lemon juice. Midye Baklava is particularly popular in Gaziantep, a city renowned for its baklava craftsmanship, and is enjoyed during festive occasions and special gatherings.