For Lampredotto in Çankaya, Souvla Kitchen leads with 1 review and an average score of 8.0/10. Across Çankaya, critics have reviewed Lampredotto once, scoring it 8.0/10. The latest review was posted on 21 October 2026.
Often said to be as old as the Palazzo Vecchio and as loved as Dante's poetry, lampredotto is Florence's favorite street food and a delicacy not found anywhere else in the world. Prepared for centuries as a quick, cheap and easy meal, lampredotto is basically the fourth stomach of a cow (the abomasum), boiled until tender in an aromatic onion, celery, and tomato broth. This tripe-like dish is prepared as a flavorful, hearty stew that's traditionally used for panini di lampredotto - bread roll sandwiches filled with steaming hot, sliced lampredotto, topped with a spoonful of Italian salsa verde herb sauce. A true classic of Florentine street food scene, lampredotto is sold throughout the city at numerous sidewalk stands, public markets, as well as in paninotecas and bistros.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.02 |
Özgür Akbıyık
This is the Ankara version of the lampredotto I loved in Florence. Friends who liked it just as much have started making lampredotto at this shop on Fridays and Saturdays. The tripe filling inside the bread is quite good; it doesn't have the basil sauce from Florence, but the green onions complement it well. The bread was fresh, but a better quality bread could be chosen.
