For Kuzu şiş in Ankara, Şişci Emine Abla & Şişci Celal leads with 1 review and an average score of 8.1/10. Close behind: Ciğerci Bahattin - Balgat (7.5/10) and Meşhur Kebapçı Cahit Usta (5.4/10). Across Ankara, critics have reviewed Kuzu şiş 3 times, averaging 7.0/10. The latest review was posted on 13 September 2025.
Kuzu şiş is a traditional type of kebab. This meat dish is made with chunks of lamb meat, mushrooms, green peppers, shallots, cherry tomatoes, and eggplants. The meat is usually marinated in a mixture of yogurt, olive oil, garlic, cumin, Turkish pepper paste, and black pepper. It's then placed on skewers, with diferent vegetables between each piece of meat. The skewers are then placed on the grill until done. Kuzu şiş is traditionally served hot off the grill.
| Rank | Place | Score |
|---|---|---|
| 1 | Şişci Emine Abla & Şişci Celal | 8.08 |
| 2 | Ciğerci Bahattin - Balgat | 7.54 |
| 3 | Meşhur Kebapçı Cahit Usta | 5.42 |
Hurkan Akbiyik
I don't know where to begin. The meat-to-fat ratio was unbalanced. The sauce was too thick, with no trace of lamb left. I couldn't understand the bread that came with it; the idea of stale bread soaked in sauce? Reduce the sauce, sauce the flatbreads, and get rid of the bread.
Özgür Akbıyık
It is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with onion and tomato, I think it should definitely be there. The bread is soft, easy to bite and since the amount of dough is not too much, it does not overpower the meat. It is a flavor that fills you up when you eat a whole loaf of bread, and even though it relieves your palate when you order a half, it makes you regret eating too much. I recommend it on the cauldron side.
Özgür Akbıyık
The place is packed inside and out, there is an incredible circulation. Of course, you also speed up with such fast service and movement. The appetizers in the place are constantly renewed, mostly onions. The skewers arrive without waiting too long anyway. It's a place where you can say, "Don't worry, I'll fill my stomach and leave." I don't think there's any need to talk about the skewers. It's done in a standard way to deliver the skewers to the customer as quickly as possible. There's no skewer photo xd
Discover new culinary experiences
