Name: Has Döner Eryaman Şubesi
Address: Altay, Ayaş Ankara Yolu Blv. NO:172 B/BA, 06670 Etimesgut/Ankara, Türkiye, Etimesgut/Ankara, Türkiye
Telephone: 0505 868 06 68
Price range: €€
Rating: 3.9

Türkiye

Turquía

Ankara

Etimesgut

Has Döner Eryaman Şubesi

El gyros es uno de los platos callejeros griegos más populares, que consiste en carne como cerdo y pollo (en Grecia) o cordero y ternera (popular en otros países) cocinada en un asador vertical. La carne se corta en rodajas finas y luego se coloca generalmente en un pan de pita junto con salsas como tzatziki y verduras como tomates, cebollas, lechuga y pepinos. Gyros se deriva de la palabra griega gheereezo, que significa girar, en referencia al asador vertical que gira constantemente en el que se cocina la carne. Algunos creen que el gyros se originó durante la época de Alejandro Magno, cuando sus soldados ensartaban la carne en sus espadas y la cocinaban sobre el fuego. Otros afirman que el gyros se introdujo en Grecia en 1922, con los refugiados de Constantinopla y Esmirna. Muchos de los refugiados se convirtieron en comerciantes y abrieron sus tiendas con pequeños agujeros en la pared, donde se vendía gyros. Después de la Segunda Guerra Mundial, los gyros ganaron popularidad y se extendieron a Europa, Australia y Estados Unidos. Hoy en día, los gyros son conocidos como una de las variedades de comida callejera más populares en todo el mundo.

Giroscopios

Etli ekmek is a delicious Turkish pizza-like dish originating from the city of Konya. The name of the dish means bread with meat. It consists of a thin, crispy flatbread made with flour, sugar, salt, yeast, and oil, which is then topped with ground beef and finely chopped onions, tomatoes, and peppers. Etli ekmek is sometimes additionally topped with cheese before baking. Once the baked dish develops a golden-brown color, it is served cut into smaller pieces while still warm. Pair it with a glass of refreshing ayran for the best experience.

Etli ekmek

El döner kebab es un manjar conocido en todo el mundo, que consiste en trozos de carne a la parrilla que se desmenuzan en una brocheta vertical. La carne suele estar condimentada con hierbas frescas y especias. Originalmente, la carne que se utilizaba en el döner era exclusivamente de cordero, pero hoy en Estambul hay kebabs preparados con una combinación de cordero y ternera, o a veces solo con ternera. La carne asada verticalmente en una brocheta no es algo nuevo, ya que se menciona en los libros de viajes otomanos del siglo XVIII. La forma de sándwich del döner kebab, que significa kebab giratorio, apareció a principios de los años 70 en Berlín. Se cree que Kadir Nurman fue el primero en colocar los trozos de carne raspados en un pan plano y servirlo con verduras como tomates, lechuga, cebollas, pepinos y un chorrito o dos de salsa, a diferencia de antes, cuando los ingredientes se servían en un plato. Además de muchas de las variantes turcas del d&ouml;ner kebab, también existen numerosas otras variantes regionales en países como Armenia, Vietnam, Austria, Alemania, Francia y el Reino Unido.

Döner kebab

Beyti es una variedad tradicional de kebab turco originario de Estambul. Consiste en carne molida de cordero o ternera condimentada con especias, asada a la parrilla en una brocheta y luego servida envuelta en lavash, cortada en trozos y cubierta con salsa de tomate y yogur. La carne molida se mezcla típicamente con cebollas, huevos, ajo, comino, cilantro, sal, pan rallado, pimentón y pimienta negra. El lavash o masa filo se unta con mantequilla y luego se envuelve alrededor de los kebabs a la parrilla para formar un rollo. Los rollos se cortan en diagonal y luego se cubren con una salsa que consiste en tomates y mantequilla, mientras que el yogur generalmente se sirve en el centro de los rollos o al costado. Algunas personas sirven el plato con bulgur o arroz al vapor, mientras que las guarniciones pueden incluir ghee y pistachos. Esta variedad de kebab debe su nombre a Beyti Güler, propietaria de un restaurante de Estambul que inventó el plato en 1961.

Kebab beyti

Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers. Gyros is derived from the Greek word gheereezo, meaning to turn, referring to the constantly rotating vertical spit on which the meat is cooked. Some believe that gyros originated during the time of Alexander the Great, when his soldiers skewered the meat on their swords and cooked it over a fire. Others claim that gyros was introduced to Greece in 1922, with the refugees from Constantinople and Smyrna. Many of the refugees became merchants and opened their shops with tiny holes in the wall, where gyros was sold. After WWII, gyros gained popularity and spread to Europe, Australia, and the United States. Today, gyros is known as one of the most popular street food varieties around the world.

Gyros

Buranın dönerini severek yiyorum. Biraz soğuk geldi galiba saat 12’de öğle arası yoğunluğundan erkenden kesiliyor. Patatesler de lezzetli baya. Et çok yağlı değil, rahatsız etmiyor

Beyti is a traditional kebab variety originating from Istanbul. It consists of ground lamb or beef that's seasoned with spices, grilled on a skewer, then served wrapped in lavash, cut into pieces, and topped with tomato sauce and yogurt. The ground meat is typically mixed with onions, eggs, garlic, cumin, coriander, salt, breadcrumbs, paprika, and black pepper. Lavash or phyllo pastry is brushed with butter, then wrapped around the grilled kebabs into a roll. The rolls are cut diagonally, then topped with a sauce consisting of tomatoes and butter, while the yogurt is usually served in the center of the rolls or on the side. Some people serve the dish with bulgur or steamed rice, while garnishes might include ghee and pistachios. This kebab variety was named after Beyti G&uuml;ler, a restaurant owner from Istanbul who invented the dish in 1961.

Beyti kebab

Yemek porsiyonu küçük, lezzetli, ikramlar iyi, hizmet hızlı. Personel güler yüzlü

D&ouml;ner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in d&ouml;ner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form d&ouml;ner kebab, which means rotating kebab, appeared in the early 1970s in Berlin. It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate. Along with many of the Turkish variations on d&ouml;ner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.

Döner çok tuzlu ve yağlıydı. Etin koku biraz ağırdı. 120 gr olan döneri bitiremedim bile. 

Bence gayet lezzetli bir döner. Çok yağlı değil. Tuzu azaltılırsa daha güzel olabilir. Yanında gelen patates salata her şey lezzetli. Aspavalardan daha lezzetli bir tercih olduğunu düşünüyorum.

The bread was a bit thicker than I expected. It is very important to have crunchy taste and this one was lacking.

Meat was fine and fat was a bit too much. 

Still a decent a food to try but there are better versions I tasted.

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