Allemagne

Frankenthal (Pfalz)

Simply translated as steak and fries, steak-frites is a dish that traces its origins to French and Belgian national cuisine. In this classic, fries vary from the hand-cut rustic potato wedges to thin, factory-produced types. They are always deep-fried, giving them a crunchy texture and an appealing golden color. Although fries are the essential accompaniment, the steak is the main star of the dish. The most common steak used in the dish is the rib eye cut, but sirloin steak or the famous T-bone are also commonly found on restaurant menus. A simple sauce reduction, B&eacute;arnaise, or Hollandaise sauce often accompany the dish. Steak and fries is one the most common dishes found in traditional French and Belgian brasseries and bistros, where a glass of fine Belgian beer or French wine acts as an irreplaceable accompaniment.

Steak-frites

Germany

Brauhaus zur Post

Konyak soslu steak. Menüde gördüğüm her alkollu şeyi deneyeyim dedim. Sos başta güzeldi tadı 8di ama yedikçe tadı 6lara kadar düştü. Etin daha iyilerinden yemiştim porsiyonun büyük olmasının dışında pek bi esprisi yok

Türkiye

Tavuk Döner

Mekan Kebap Döner Haus.pizzeria

Saat 22’de yenen dönere göre tadı iyi tavuklar biraz zor sert löp diye yutulmuyo ama saat 22 döneri için gayet iyi. Zaten şehirde o saatte açık birkaç yer var. Restoranda çalışan adamla türkçe konuşarak sipariş verebilirsiniz döner içindeki salata da ehti ama et miktarı fazlaydı karnımız fazlasıyla doydu 

A quintessential American food, burger evolved from the German Deutsches beefsteak, according to the New York Times food critic Mimi Sheraton. Its other name (hamburger) is a result of the fact that many German immigrants originally came from the port of Hamburg. Burger is a succulent dish consisting of, ideally, medium-rare seared beef patties tucked in fresh, lightly toasted buns, accompanied by onion slices and ketchup or Dijon mustard. Of course, there is a variety of other condiments and vegetables such as salad greens and tomatoes, but they tend to turn the meat cold, according to Mrs. Sheraton. If cheese is added, it should be mozzarella, Gruyere or Cheddar, slightly melting and mildly pungent. It is yet unclear who first thought to encase the beef patties with buns. Giovanni Ballarini, a food historian, says that the immigrants were given grilled meat between sliced of bread, so there would be no plates involved, and no water was wasted for washing the dishes. Hannah Glasse first mentioned a Hamburg "sausage" in her 1747 cookbook The Art of Cookery, Made Plain and Easy, defining it as a chopped mixture of beef and spices that should be served with toast. Or maybe it was Charlie Nagreen, a meatball seller from Wisconsin, who, in 1885, decided to put meatballs between bread so the consumers could eat them while walking at a country fair where he worked. Today, toppings and accompaniments vary from region to region, but for an original version one should visit Louis' Lunch in New Haven, Connecticut, serving the burgers since 1900, and claiming to be the oldest burger joint in the United States. Whatever the theories about the origin of burgers may be, and there are a lot of them, it is a convenient, simple and hearty meal that most meat lovers will gladly indulge in.

Burger

Zum Elefanten

Eti beğendim, domuzlu bacon beğendim, birayı beğendim, etin üstündeki peyniri beğendim. Almanlar burgeri bıçakla yiyo ayyynen kankalar en çok siz medenisiniz. Yemek güzeldi mekan doluydu keşke her gün gelsem danke schöne

Rang	Adresse	Plat phare	Avis	Note
1	Zum Elefanten Neumayerring 2, 67227 Frankenthal, Germany 1 avis Plat phare : Burger	Burger	1	8.79
2	Mekan Kebap Döner Haus.pizzeria Wormser Str. 22, 67227 Frankenthal, Germany 1 avis Plat phare : Tavuk Döner	Tavuk Döner	1	6.96
3	Brauhaus zur Post Neumayerring 45, 67227 Frankenthal, Germany 1 avis Plat phare : Steak-frites	Steak-frites	1	6.67

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