Pour Mochi (Zuidoost), Ichi-E arrive en tête avec 1 avis et une note moyenne de 3.5/10. Sur l’ensemble de Zuidoost, Mochi a été noté une fois : 3.5/10. Le dernier avis a été publié le 10 mai 2025.
Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. The preparation of mochi starts with a time-consuming process of pounding boiled or steamed rice, usually the glutinous mochigome variety until it forms into a thick and homogenous paste. Later it is rolled and shaped into small circular forms. Although its origins might be in China, mochi has been associated with Japan for centuries. It initially appeared during the Yayoi period, when it was only enjoyed by the aristocracy, up until the Heian period, when it became a food that was commonly prepared and served during religious festivities, as people believed it brings fortune and health. Mochi can be incorporated in savory dishes, usually soups and snacks, but most commonly it is made into a confectionery item. In its dessert form, mochi is usually dressed up with food coloring, creating a myriad of delightful color combinations. The most common confectionery is referred to as daifuku - round cakes filled with different ingredients such as the traditional red bean paste, strawberries, or ice cream. Due to its chewy texture, it is important to be extra careful and attentive while eating mochi and to take tiny bites of this glutinous treat.
| Rang | Adresse | Note |
|---|---|---|
| 1 | Ichi-E | 3.50 |
Hurkan Akbiyik
C'est la première fois que je goûte ce dessert et je suis sûre que je ne le referai pas. Une couche non sucrée avec de la glace à l'intérieur. La couche n'a aucun goût. La glace était normale. Il y avait trois types de mochi différents, mais la seule différence résidait dans la glace à l'intérieur. Si c'est votre première fois, n'hésitez pas à essayer, sinon je vous conseille de prendre une glace seule. Et elle coûte 10 euros !
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