Turchia

Ankara

Mamak

Kofta or k&ouml;fte are walnut-sized fried meatballs, usually made from ground beef or lamb. It is a popular Turkish meze dish that is often prepared for special occasions and cocktail parties, since the meatballs are quite easy to prepare and can be easily consumed with a toothpick. K&ouml;fte come in various degrees of spiciness and in numerous forms - from egg-coated and fried kadin budu to Adana kofte from the south-east of Turkey. In eastern Turkey, the most popular variety is called i&ccedil;li k&ouml;fte, full of flavor due to large amounts of butter in the filling. Another interesting variety is called cizbiz kofta, one of the most popular street food items in the country, its name coming from the sound which the thin meat patties make when placed on the grill. Whether fried, stewed, drenched in sauce, or grilled, the variations are virtually infinite and every kofta dish pairs well with a glass of turnip juice and fried potatoes on the side.

Köfte

Türkiye

IKEA

Klasik IKEA menüsü, yemekler oldukça standart, fiyatı düşünüldüğünde çok iyi bir tercih. 12 li isveç köftesi ile doymak mümkün. İsveç köftesinin sosu oldukça lezzetli ve akılda kalıcı. Tabakta görünen sarımsaklı ekmek de her ısırıkta sizi sarımsağa boğmadan keyifle yenebilecek bir eşlikçi. IKEA ya giderseniz kesinlikle tavsiye ederim.

Mamak: cosa mangiare?

Quali sono i piatti migliori: Mamak?

Dove mangiare meglio: Mamak?

Cosa dicono i critici: Mamak?

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Altro da esplorare: Ankara

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