Name: Hare of the Dog
Address: Zijlstraat 35, 2011 TK Haarlem, Netherlands, Haarlem, Netherlands
Telephone: 023 785 3809
Rating: 3.4

Netherlands

Países Baixos

Haarlem

Hare of the Dog



Ovos Florentine é um prato clássico de café da manhã ou brunch que apresenta ovos pochê servidos em uma cama de espinafre cozido e cobertos com um molho holandês cremoso, às vezes substituído por molho béchamel ou Mornay. O prato é frequentemente servido em um muffin inglês torrado ou uma fatia de pão torrado, tornando-o semelhante aos ovos Benedict, mas com espinafre substituindo o presunto ou bacon. A combinação dos ovos macios e pochê com o sabor levemente picante do espinafre e a riqueza do molho cria um prato bem equilibrado e nutritivo. Ovos Florentine recebeu esse nome em homenagem a Florença, Itália, para denotar o uso de espinafre, que se acredita ter sido um ingrediente favorito na região. Apesar do nome, o prato é mais comumente associado à culinária americana do que à culinária italiana.



Ovos Florentine

As panquecas americanas são feitas de uma massa espessa composta de ovos, farinha, leite e fermento em pó. Além disso, frutas como maçãs, morangos e mirtilos também podem ser adicionadas à massa, junto com leitelho ou gotas de chocolate. Quando servidas, elas geralmente são empilhadas umas sobre as outras e cobertas com uma variedade de ingredientes, como manteiga, xarope de bordo, geleia de frutas, mel, chantilly ou manteiga de amendoim. As panquecas americanas são frequentemente servidas no café da manhã nos Estados Unidos da América e Canadá, e às vezes são acompanhadas de ovos fritos, bacon ou salsichas. Na América, existem algumas variedades de panquecas, e as mais populares são as johnnycakes (feitas de fubá frito) e as panquecas silver dollar (menores que as panquecas normais). Originalmente, as panquecas eram um símbolo do sol e desempenhavam um papel fundamental nos primeiros rituais religiosos dos nativos americanos, que as faziam primeiro com fubá moído que era então cozido em pedras quentes.

Panquecas americanas

United States

Sanduíches de rosbife abrangem uma grande variedade de sanduíches recheados com carne assada e fatiada como ingrediente principal. Eles podem ser servidos quentes ou frios. A carne deve ser suculenta, levemente rosada e finamente fatiada, enquanto os pães são tipicamente macios e cobertos com sementes de gergelim ou pedaços de cebola. Quanto às coberturas, tudo é possível, mas em Boston, onde os sanduíches de rosbife são uma das especialidades da área, eles são tradicionalmente cobertos com queijo, molho barbecue e maionese (chamados de three way quando servidos juntos).

Sanduíche de carne assada

<p>American pancakes are made from a thick batter consisting of eggs, flour, milk, and baking powder. Additionally, fruit such as apples, strawberries, and blueberries can also be added to the batter, along with buttermilk or chocolate chips. When served, they are usually stacked on top of each other, then topped with a variety of ingredients such as butter, maple syrup, fruit jam, honey, whipped cream, or peanut butter. American pancakes are often served for breakfast in the United States of America and Canada, and are sometimes accompanied by fried eggs, bacon, or sausages. In America, there are a few varieties of pancakes, and the most popular ones are <em>johnnycakes</em> (made from fried cornmeal) and <em>silver dollar pancakes</em> (smaller than regular pancakes). Originally, pancakes were symbolic of the sun and played a key role in the early religious rituals of the Native Americans, who first made them from ground cornmeal that was then cooked on hot rocks.</p>

American pancakes

The banana pancake was average, not fluffy at all. The fruits on the side could have bern better and more red fruits.

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<p>Eggs Florentine is a classic breakfast or brunch dish that features poached eggs served on a bed of cooked spinach and topped with a creamy hollandaise sauce, sometimes substituted with b&eacute;chamel or Mornay sauce. The dish is often served on a toasted English muffin or a slice of toasted bread, making it similar to Eggs Benedict, but with spinach replacing the ham or bacon. The combination of the soft, poached eggs with the slightly tangy flavor of the spinach and the richness of the sauce creates a well-balanced and nutritious dish. Eggs Florentine is named after Florence, Italy, to denote the use of spinach, which is believed to have been a favorite ingredient in the region. Despite its name, the dish is more commonly associated with American cuisine rather than Italian cuisine.</p>
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Eggs Florentine

English muffins on the base of the dish was fluffy and fresh. Poached eggs are cooked as it should be. I liked the spinach and mushrooms touch. You can add extra avocado for 3 euros.

<p>Roast beef sandwiches encompass a large variety of sandwiches filled with roasted and sliced beef as their main ingredient. They may be served hot or cold. The meat should be succulent, slightly pink, and thinly sliced, while the buns are typically soft and topped with sesame seeds or onion pieces. As for the toppings, anything is possible, but in Boston, where roast beef sandwiches are one of the area's specialties, they are traditionally topped with cheese, barbecue sauce, and mayonnaise (called a <em>three way</em> when served together).</p>

Roast Beef Sandwich

Breakfast in haarlem. After going to municipality i decided give it a change to this 4.9/5 place. 

Not my taste at all. Too much mustard that burns your nose. Really simple bread no toasting whatsoever.

The beef was cold and it was not easy bite.

My advise to the chef is to marinate beef better, cook it better and serve it hot. Reduce the mustard.

Hare of the Dog

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