Où manger Kayseri yağlaması ? Les meilleures adresses (Çankaya)

Pour Kayseri yağlaması (Çankaya), Maharet Mantı Ankara & Kayseri Yağlaması arrive en tête avec 1 avis et une note moyenne de 6.8/10. Sur l’ensemble de Çankaya, Kayseri yağlaması a été noté une fois : 6.8/10. Le dernier avis a été publié le 9 juillet 2026.

Kayseri yağlaması is a traditional dish from the city of Kayseri in central Anatolia that consists of thin, soft flatbreads layered with a savory filling of minced meat (usually lamb or beef), finely chopped onions, tomatoes, green peppers, and a blend of spices like paprika, black pepper, and cumin. The flatbreads are stacked with the meat mixture spread between each layer, creating a flavorful, lasagna-like dish. Once assembled, the stack is cut into portions and typically served with garlic yogurt and a garnish of parsley. The dish is juicy and aromatic, with the flatbreads soaking up the seasoned meat juices and the cool tang of the yogurt providing a perfect contrast. It's a beloved part of Turkish cuisine, often prepared for family gatherings and special occasions.