Pour Lahmacun (Yenimahalle), Şilan Pide Kebap arrive en tête avec 1 avis et une note moyenne de 9.0/10. Sur l’ensemble de Yenimahalle, Lahmacun a été noté une fois : 9.0/10. Le dernier avis a été publié le 16 juin 2025.
Even though lahmacun is popularly nicknamed Turkish pizza, it's origin is disputed and can be traced to Armenia, Syria, Lebanon, and Turkiye. It can be found at numerous street stalls as well as in virtually any traditional restaurant, but also in kebab eateries where they typically serve mini lahmacuns as appetizers. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat - either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. Lahmacun is best served hot with a drizzle of lemon juice. It is traditionally enjoyed folded around the crispy onions and a parsley salad known as piyaz. It is recommended to pair lahmacun either with the salty, cold yogurt beverage called ayran, or şalgam suyu, the barrel-fermented juice of red carrot pickles, which is salted, spiced, and flavored with the aromatic turnip called çelem.
| Rang | Adresse | Note |
|---|---|---|
| 1 | Şilan Pide Kebap | 9 |
Özgür Akbıyık
Un lahmacun est assez gros et suffisamment copieux. La garniture est généreuse et la pâte fine. La pâte est bien cuite et croustillante. Sa densité peut parfois brûler les bords. Le magasin est généralement bondé. Je recommande vivement le magasin où déguster les meilleurs lahmacun d'Ankara.
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