
Sebo Dede Ekmek Arası
The bread portions are small. I didn't like anything except the kebabs. The stew was bad too. It's an overrated place for a gourmet…
— Yehanoha

The bread portions are small. I didn't like anything except the kebabs. The stew was bad too. It's an overrated place for a gourmet…
— Yehanoha
For Kavarma in Çankaya, Sebo Dede Ekmek Arası leads with 1 review and an average score of 5.6/10. So far it is the only place in Çankaya with a Kavarma review; you will find it in Çankaya/Ankara.
The bread portions are small. I didn't like anything except the kebabs. The stew was bad too. It's an overrated place for a gourmet restaurant, designed to sell street food to white-collar workers.
Translated from Turkish
Read the full reviewPork or chicken cut small, browned in lard and then stewed slowly in its own juices with onion, peppers, tomato and mushrooms until the sauce has cooked down to a thick, glossy coating: kavarma is the Bulgarian stew that arrives in an individual clay pot, often with an egg cracked on top and set in the oven in the…
Read the full story of Kavarma

