For Entrecôte in Çankaya, Sebo Dede Ekmek Arası leads with 1 review and an average score of 7.2/10. Across Çankaya, critics have reviewed Entrecôte once, scoring it 7.2/10. The latest review was posted on 7 August 2026.
Entrecôte is a type of beef steak that's cut from between the ribs, but it's more commonly known as a thin and boneless rib-eye steak. The butchers cut bone-in rib-eyes with the bone on each side, but there are also six leftover boneless steaks from the meat between each bone-in rib-eye, and they're known as the entrecôtes. Due to the fact that these cuts are thin, it makes them great for quick cooking on the grill or in a pan (high heat), but it's important not to overcook them. The steaks are juicy, tender, and generously marbled. This type of meat cut is popular in France and Europe, and the word entrecôte means between the ribs.
| Rank | Place | Score |
|---|---|---|
| 1 | Sebo Dede Ekmek Arası | 7.15 |
Ekin AKBIYIK
I tried ribeye steak in bread for the first time. We decided to go because of the Insta Reels advertising craze. The place was packed at lunchtime, no seats available. It was like eating kokoreç (lamb intestines), but with meat inside. We added a ton of salt, but it was useless; the meat was neither too firm nor too soft. The bread was also full, but for this price, I think eating döner kebab would be a better choice. It was okay.
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