
Sebo Dede Ekmek Arası
I tried ribeye steak in bread for the first time. We decided to go because of the Insta Reels advertising craze. The place was packed at…
— ekinakbiyik

I tried ribeye steak in bread for the first time. We decided to go because of the Insta Reels advertising craze. The place was packed at…
— ekinakbiyik
For Entrecôte in Çankaya, Sebo Dede Ekmek Arası leads with 1 review and an average score of 7.2/10. So far it is the only place in Çankaya with a Entrecôte review; you will find it in Çankaya/Ankara.
I tried ribeye steak in bread for the first time. We decided to go because of the Insta Reels advertising craze. The place was packed at lunchtime, no seats available. It was like eating kokoreç (lamb intestines), but with meat inside. We added a ton of salt, but it was useless; the meat was neither too firm nor too soft. The bread was also full, but for this price, I think eating döner kebab would be a better choice. It was okay.
Translated from Turkish
Read the full reviewCut from between the ribs of the beef forequarter, the entrecôte is the French name for a boneless rib steak, the same muscle an English butcher sells as rib-eye and an Argentine as bife ancho or ojo de bife. The word means between the ribs.
Read the full story of Entrecôte

